TRAULSEN - 324-12455-00 COOLER CONTROL;A30, 30

Description

• Refrigerator Temperature Control for A30-1806
• Made with high quality materialSpecifications
• Length: 4.2
• Width: 5.15
• Height: 1.9

Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electromechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electromechanical control is also referred to simply as Relay Control, which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment. Temperature control is a process in which the change of temperature of a space and objects collectively there within, or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature. Features. Refrigerator Temperature Control for A301806. Made with high quality materialSpecifications. Length 4.2. Width 5.15. Height 1.9

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